
I had a lot of leftovers…. I had been concerned, with the quantity of people I was having for Thanksgiving day, that I would run out of food, so I, as always, went over board… Enough for people to take home with them, enough for leftovers to feed a small third world country….
A lot of leftovers have already gone into the freezer. Â Turkey stock was made, pizzas and home-made hot pockets were created… turkey coming out of our ears. Â I had just enough meat and other things to make one of our all time favorite left over standards. Â You don’t have to wait until Thanksgiving to do this recipe. Â Left overs are a beautiful thing!







Thanksgiving Leftovers Turkey Pot Pie:
- Stuffing (already cooked)
- 1 – 2 cups of left over vegetables
- 2 cups of gravy, if it’s thick, you can use 1 cup of gravy, and 1 cup of liquid to thin it down a bit.
- 1 and 1/2 cups  to 2 cups of cut up turkey.  (I have also made this with left over chicken, beef, etc.)
- 1/4 to 1/2 cup of cheese
- Mashed Potatoes
Preheat oven to 375 F
In a greased pie plate, press the stuffing in the bottom to make a crust.
In a bowl, combine vegetables, meat and gravy, pour over stuffing.
Sprinkle on cheese
Top with mashed potatoes.
Bake for 35 – 45 minutes , until filling is hot and bubbly, and potatoes have a nice golden brown to them.
Great idea! I will try this with chicken!
Also really good with hamburger, beef, left over ham and pork too!