Friday Night Dinner For Two – Pork, Sweet Taters, and Sprouts

Dinner for two, it’s been a while since I have had one of those, let alone had to prepare one. I had a bunch of pork loin chops that I had cut from a few pork loin roasts I got on sale; so I decided to take a trip to the Whole Foods market to jog my creativity for this meal. Sweet potatoes quickly caught my eye… I love them… adore them…. I could eat them every day. Looking around the produce section a bit more… I noticed how beautiful the brussel sprouts looked… I hadn’t had those in a while… Picked up a pound.

I dashed home, happily with fresh produce and orange juice in hand…. When I announced we were having brussel sprouts, he gave me the deer in head lights look… stating his mother used to make them when he was a kid, and how much he hated them. I pointed out she boiled them until mushy most likely, just like my mom used to. He nodded and I had to smirk as I told him.. “these ain’t your momma’s brussel sprouts…” He now has a new love for baby cabbages.. 😛

This is a quick, delicious, dinner for two. It is also a “frugal” recipe, even if it tastes like a million bucks. You can easily make these for more people. Kids also seem to enjoy it.
For dessert, I made traditional flan, using the 2 serving changes and used two individual ramekins.

Dinner For Two – Orange Onion Pork Chops, Roasted Rosemary, Garlic and Parmesan Sweet Potatoes and Brussels Sprouts Recipes

Dinner 4 Two - Orange and Onion Pork
Dinner 4 Two – Orange and Onion Pork

 

Roasted Sweet Potatoes and Brussel Sprouts
Roasted Sweet Potatoes and Brussel Sprouts


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